• 50 CL.
  • Blue Mountain Stout

Blue Mountain Stout

50 CL.
Can be served with sausages, cheese, desserts, coffee and chocolate.

6,5% VOL.
Hazel colour with thick crown of white foam.
Aroma of caramel and freshly-roasted coffee. The flavour has a touch of liquorice and aromatic notes of the admixed Jamaican Blue Mountain coffee and dark 70% chocolate.
Recommended for ultimate enjoyment: 8° C. Store in a cool, dark place.
Water, malted barley, malted wheat, carbon dioxide, hops, coffee and chocolate.
Traditionally, stout is the general designation for the strongest dark porters with an ABV of 7–8%. Blue Mountain coffee is known for its mild flavour and subdued bitterness. These unique qualities have built up a reputation as one of the most sought-after coffees in the world.

Nutritional content per 100 ml

Energy 248 kJ / 50 kcal

Total fat 0 g

- where of saturated 0 g

Total carbohydrate 4.7 g

- where of sugars 0.1 g

Protein 0.7 g

Salt 0.03 g

Beer creme brulee

With beer pickled cherries


For 4 persons


600g cream

100g milk

1dl beer syrup

4 dl whole milk

6 egg yolks

70g sugar

125g stone cherries

2dl beer syrup


Creme brulee: Whip egg and sugar till its white. Cook the cream, milk and beer syrup up and pour it into the egg while constantly stirring. Sift the mass through a fine sieve. Pour the mass in little cotters and put something over to cover it. Put them on a baking pan with water and bake at 90 ̊, till they are firm. It takes approximately 1 hour. Put them in the fridge until you want to use them. Sprinkle sugar on top and burn them till they are golden.


Beer pickled cherries: Put the stone free cherries on a baking pan and bake in the oven for approximately 1 hour at 80 ̊. Thereafter put the cherries in the beer syrup and leave them for at least a day.